Locate in a cool, dry room for most efficient operation. The freezer mechanism will run better above 40 F. Leave room on both sides and back for heat to be given off in air. Plug into a grounded outlet. Plug only into its own circuit so an overload from another appliance cannot shut it off. It should be leveled so the door closes tightly; uprights may be tilted slightly from the front so the door closes readily.

If freezer is in out-of-way location, check frequently to be sure it's running. If on vacation, ask neighbor to check to be sure it doesn't go off and food spoil.

Never run frost-free freezers where temperature goes below 60 F. Compressor will not run enough to keep food from thawing and spoiling.

Defrost freezers about once a year, before frost is 1/2 inch thick on inside walls and clean. Use a plastic or wooden scraper, not a sharp instrument.

Clean interior during annual defrosting. Remove food and store in cooler chests or boxes insulated with thick sections of newspapers or blankets, or in the refrigerator. Use a fan directed toward frost to loosen it, and remove. Wash inside with warm water solution of mild detergent or baking soda; rinse; wipe dry as possible. Vacuum dust off condenser coils. Turn freezer back on and replace food.

When needed, wipe outside with a damp cloth; if spill will not come off, use detergent solution and rinse off. If exterior is synthetic paint (not porcelain enamel), occasionally apply a creamy white appliance wax to exterior for protection of surface and easier removal of spots.